Bardenay Line Cook - Hiring Immediately
Company: Landed
Location: Coeur D Alene
Posted on: April 5, 2021
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Job Description:
Line Cook - Bardenay $15-16/hr The role of a line cook is to
prepare food for our guests. Guest satisfaction in our restaurant
revolves around the food appearance, high quality of the food and
overall dining experience. The line cook is responsible for the
daily preparation of food items in the pantry, fry station, grill,
broiler and saute areas in the kitchen. Perks & Benefits
Competitive pay Flexible work scheduling Free meals & discounts Fun
team environment Career progression General Responsibilities Sets
up station according to restaurant guidelines. Prepares all food
items as directed in a timely manner and in accordance with local
health regulations. Follows recipes, portion controls, and
presentation specifications as set by the supervisor. Restocks all
items as needed throughout the shift. Cleans and maintains station
while practicing exceptional safety, sanitation and organizational
skills. Has understanding and knowledge of how to properly use and
maintain all equipment in the station. Reports equipment problems
immediately to supervisors. Assists with the cleaning, sanitation,
and organization of the kitchen, walk-in coolers and all storage
areas. Performs additional responsibilities as requested by the
Chef, Sous Chef or Kitchen Manager at any time. Experience/
Knowledge: Basic understanding of professional cooking and knife
handling skills. Understanding and knowledge of safety, sanitation
and food handling procedures. Previous prep or line cook
experience. Skills/Aptitudes: Professional communication skills are
required. Ability to take direction. Ability to work in a team
environment. Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and
organized. Commitment to quality service, and food and beverage
knowledge. License/Qualifications: Valid Food Handlers permit
required. Must be able to work nights, weekends and some holidays.
Must be able to speak, read and understand basic cooking directions
in English. ADA Information - Physical Requirements: Ability to
speak and hear. Close vision, distance vision, color vision,
peripheral vision, depth perception, and the ability to adjust
focus. Constant standing with some walking. Be able to work in a
standing position for long periods of time (up to 8 hours). Be able
to reach, bend, stoop and frequently lift up to 35 pounds and
occasionally lift/move 50 pounds. Continual use of manual dexterity
and gross motor skills with frequent use of bi-manual dexterity and
fine motor skills.by Jobble
Keywords: Landed, Coeur d'Alene , Bardenay Line Cook - Hiring Immediately, Hospitality & Tourism , Coeur D Alene, Idaho
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