Company: Shoshone Medical
Posted on: May 15, 2022
Job DescriptionSalary: Dietary CookPart-time, benefitted
position that is 20 hours per week, depending on staffing
needs.Competitive pay. Cooking and customer service experience is a
plus, but willing to train. Will be responsible for cooking from
scratch for staff, patients and any meetings/events as necessary.
Maintains safe food handling practices while preparing and serving
food. Looking for honesty and a positive attitude with a
willingness to learn and serve others with a smile. Would be a good
opportunity for someone entering the workforce to gain experience
in a friendly and rewarding environment. Benefits include access to
health, dental. with matching HSA. Free gym membership, Retirement
plan, and paid vacation. Qualifications: High School diploma or
equivalent preferred. Must be 18 or over and be able to pass a
background check and drug screen. Current Idaho food handler's card
preferred or ability to obtain upon employment.
Keywords: Shoshone Medical, Coeur d'Alene , Dietary Cook, Hospitality & Tourism , Kellogg, Idaho
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