Sous Chef
Company: Glacier National Park
Location: Columbia Falls
Posted on: January 21, 2023
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Job Description:
Now Hiring Summer 2023 Sous Chefs to LIVE. WORK. EXPLORE in
Glacier National Park!
At Glacier National Park Lodges, we depend on our team members to
be highly motivated, committed, and competent people who share our
vision and work together to attain it, while our work environment
encourages responsibility for personal growth and promotes pride in
each employee. No matter what your job is, you will be a proud
steward of the park. You will be essential in providing warm and
friendly hospitality to all our guests.
The Details:
- Seasonal positions start in late April- to late May and extend
through mid- to late-September 2023 (dates depend on Location)
-Pay Rate: $1,644.00 bi-weekly
-Schedule Varies: Average 45-50 hours/week
-Perks include:
- Free employee housing (dormitory-style) and on-site employee
meals (cafeteria-style) for management position
- Free on-site laundry facility, employee shuttle service, Wi-Fi
(limited bandwidth)
- Free Red Bus and Boat Tours (as available)
- Free Glacier National Park season pass
-Exclusive Retail and Dining discounts in Glacier
-$350 Referral Bonus Program
-The adventure of a lifetime!
Responsibilities
-Meet and exceed budgetary goals.
-Maintain and enforce established Xanterra standards of sanitation
throughout the BOH operations.
-Hands-on culinary leadership role includes being on the floor 100%
of the time during a meal service period to observe, monitor and
follow-up in all areas of the BOH and FOH operations on a daily
basis.
-Direct and evaluate the work of all kitchen staff.
-Review punch detail reports in Kronos and approve payroll on a
daily basis.
-Ensure that adequate pars of inventory items are maintained,
adjusted and reacted to as business levels dictate.
-Order food through Cloud Suite, approve invoices, and generate
requisitions and transfers as needed.
-Ensure that all stations are adequately supplied with production
needs to serve for any meal period. Ensure the quality as well as
the quantity.
-Accept responsibility for your BOH operations to be in complete
readiness to open punctually for every meal period and serve every
menu item for the length of that period.
-Follow and enforce Company and departmental environmental and
safety practices, policies and procedures.
-Other duties as assigned
Keywords: Glacier National Park, Coeur d'Alene , Sous Chef, Hospitality & Tourism , Columbia Falls, Idaho
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