Culinary Production Cook

Company: HHS, LLC
Location: Arlee
Posted on: January 26, 2023

Job Description:

HHS is seeking applicants for the Dietary department who are detail oriented and enjoy interacting with people. We offer flexible schedules, top-notch training, competitive wages, work-life balance, job satisfaction, and career advancement opportunities. At HHS, our goal is to treat every person who turns to us for care like we would a family member. Do you have what it takes to be part of a winning team?

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Dietary Cook



Wage: $16.00 to $19.00 per hour, based on experience


Full-time/Part-time positions available


Background check, drug screen, and proof of employment eligibility required


Location: Community Medical Center



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Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.


Interview in Person!



Go to: 2827 Fort Missoula Rd., Missoula, MT. 59804


On: Monday through Friday - from 1:00pm to 4:00pm


Ask for: Kerri in Food Service -




Cook

We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility's health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently
  Qualifications -
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 17 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
    Physical Requirements
    • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
    • Must be able to operate equipment necessary to perform essential functions of the job
      BenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. -
      • Paid Time Off
      • Medical
      • Dental
      • 401K
      • Short Term Disability
      • Voluntary Life
      • Safety Incentive Program -Important to Know
        • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
        • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
        • Veterans and candidates with military experience are encouraged to apply.
        • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. -
          About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
          
          App-Hourly

Keywords: HHS, LLC, Coeur d'Alene , Culinary Production Cook, Hospitality & Tourism , Arlee, Idaho