District Manager in Training - Dining Services
Company: Healthcare Services Group
Location: Orofino
Posted on: June 9, 2021
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Job Description:
Overview Healthcare Services Group (HCSG) services thousands of accounts
nationwide and is now hiring a District Manager in Training in your
area! With a custom, state of the art training program, there are
engaging opportunities regardless of where you are in your career.
If you crave to learn and want to make a positive impact in your
community, we'd love to have you on our team! What We Offer! Responsibilities Qualifications HCSG is one of the largest providers of environmental, dining,
and nutritional services, and as such, we continually seek out
motivated and professional leaders to join our team! Our firm
commitment to training provides all of our associates with ample
opportunity for self-improvement and professional growth. We offer
equal employment opportunities (EEO) to all employees and
applicants without regard to race, color, religion, sex, national
origin, age, disability, or genetics. In addition to federal law
requirements, HCSG complies with applicable state and local laws
governing nondiscrimination in employment in every location where
the company has facilities. Responsibilities - Upon completion of introductory period,
manages the multiple accounts in an assigned geographic area
according to policies and procedures, and federal/state
requirements. - Provides leadership, support and guidance to ensure
that food quality standards, inventory levels, food safety
guidelines and customer service expectations are met. - Maintains
records of income and expenditures, food, supplies, personnel and
equipment.- Up to 75% travel required. Qualifications - Bachelor's
degree in related field required.- Specialized training in dining
services management and nutrition is desirable. Must successfully
complete an approved sanitation and safety course.- Self-starter,
capable of leading, directing, and supporting a team in a diverse
environment with highly developed interpersonal, analytical and
communication skills.- Must be able to relate professionally and
positively with clinical staff and healthcare facility executives
with excellent communication, interpersonal, presentation and
management skills.- Travel is as required, for account/facility
visits and participation in Regional activities.- Two years
experience in quantity food production/service and personnel
supervision is desired.- Willingness to relocate and live in the
assigned market.- Must submit to a Motor Vehicle Check and maintain
a valid driver's license.- Must be able to lift/carry a maximum of
50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and
walk for extended periods of time.- Must be able to work around
food and cleaning products. HCSG is one of the largest providers of
environmental, dining, and nutritional services, and as such, we
continually seek out motivated and professional leaders to join our
team! Our firm commitment to training provides all of our
associates with ample opportunity for self-improvement and
professional growth. We offer equal employment opportunities (EEO)
to all employees and applicants without regard to race, color,
religion, sex, national origin, age, disability, or genetics. In
addition to federal law requirements, HCSG complies with applicable
state and local laws governing nondiscrimination in employment in
every location where the company has facilities.
Keywords: Healthcare Services Group, Coeur d'Alene , District Manager in Training - Dining Services, Other , Orofino, Idaho
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