Food Services Host
Company: Gritman Medical Center
Posted on: June 9, 2021
Patient representative for food service. Assists patient with
marking menus. Prepares cold foods for patient trays. Assembles
patient trays and passes them to patients.
Qualifications and Requirements: Minimum Work ExperienceNo
experience required. Prefer previous experience in food service
environment. Required SkillsThe ability to read and understand
product labels and menus. Perform basic math functions including
addition, subtraction, multiplication, division, and fractions. The
ability to understand specific verbal or written instructions and
procedures. Must be comfortable working with patients and have
excellent customer service skills. Comfort with computers and hand
held computer devices is a must.
Organizational Expectations: Provides a positive and
professional representation of the organization. Promotes culture
of safety for patients and employees through proper identification,
reporting, documentation, and prevention. Maintains hospital
standards for a clean and quiet environment. Maintains competency
and knowledge of current standards of practice, trends, and
developments in related scope of job role or practice. Participates
in ongoing quality improvement activities. Maintains compliance
with organization's policies, as well as established practices,
protocols, and procedures of the position, department, and
applicable professional standards. Complies with organizational and
regulatory policies for handling confidential information.
Demonstrates excellent customer service through his/her attitude
and actions, consistent with the standards contained in The Gritman
Way. Functional Demands: Population ServedPediatric, Adolescent,
Adult, and Geriatric patients and their families and friends.
-Lifting: Occasional lift-max of 50 lbs. 2 x week from floor to
waist, 20 lbs, 4-5 x per day. Frequent lift- 15 lbs. from knee to
waist 10-20 x per hour and 50 x per day. Items lifted-boxes of
food, bags of lettuce, produce, utensils, pots, pans, etc
-Push/Pull: Minimal force to push wheeled foot carts 300+ yards at
one time -Carry: Max of 5 lbs. (dish racks) for 5 ft.. 10 x hour up
to 4 hours a day -Transfers: none -Fine Motor: High degree for food
preparation and cleaning -Climbing: up to 1 minutes at one time and
15 minutes per day -Stand: up to 2 hours at one time and 7.5 hours
per day -Sit: up to 10 minutes at one time and 20 minutes per day
-Kneeling: up to 5 minutes at one time and 20 minutes per day
-Stooping: up to 5 minutes at one time and 20 minutes per day
-Driving: none -Walking: Amount of walking throughout the 12 hour
shift is considered heavy. -Other: frequent overhead and forward
reaching required. Environmental Conditions-Location: Inside.
-Occasional exposure to extreme cold plus temperature changes when
working in the walk-in freezer. Constant exposure to wet conditions
from hand washing, dish washing, food preparation. Constant
exposure to noise from the dish machine. -Minimal biohazard
exposure. Essential Functions: These functions cover both weekday
and weekend host positions.1. reading/writing/verbal communication
2. reading/running/printing various patient reports that are highly
confidential 3. introduce self to and interract with patients 4.
adhere to diets as set forth by the dietitians 5. communicate with
the dietitions regarding quetions about patients and specific diets
6. follow time schedule 7. lite food prep 8. wash hands often 9.
change gloves often 10. complete chore list 11. stock acording to
FIFO 12. clock in/out at specified time.
Keywords: Gritman Medical Center, Coeur d'Alene , Food Services Host, Other , Moscow, Idaho
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