Wilderness Club is excited to announce the career opportunity of
a seasonal Server for our property. Qualified candidates will
thrive in a hospitality environment and be highly focused on
providing superior service. Season runs April through October.
Key Responsibilities of the Server:
-Provides immediate attention to all guests upon seating.
-Describes specials of the day to the guests. Answers questions
regarding any menu item and offers suggestions of menu items when
-Takes food and beverage orders from guests and delivers food to
guests promptly after preparation.
-Follows-up with guest to ensure satisfaction. Replenishes items as
-Participates in pre-shift meetings and taste tests.
-Maintains organized workstation and side work duties.
-Accountable for checks and cash transactions. Utilizes Point of
-Follows established systems for taking, placing, and delivering
-Follows established standards for greeting, cocktail service, food
delivery and general service techniques.
-Practices tray service for all food and beverage service.
-Incorporates safe work practices in job performance.
-Performs other duties as required.
Minimum Qualifications for the Server:
-High school diploma or general education degree (GED); and two
years serving experience and/or training; or equivalent combination
of education and experience.
-Must be able to meet state age requirements for handling alcohol
for this position.
-Regular and reliable attendance.